Paprika oleoresin is the liquid extracted from healthy, ripe, dry and ground pods of “Capsicum Anuum L”, obtained in the form of viscous oil with an intense red colour and the characteristic paprika flavouring.
Oilsoluble: From 3.000 colour units up to 180.000 colour units.
Watersoluble: From 3.000 colour units up to 80.000 colour units.
Deep violet red.
Global Standard for Food Safety BRC
Kosher certificate (Oilsoluble)
Kosher certificate (Watersoluble)
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