The capsicum oleoresin (ORC) is a concentrated oil of capsaicinoids which is used in the industry to give controlled pungency to the processed food, pharmaceutical products and personal defense applications.
Oleoresin capsicum

Description
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Types
It is a hot oleoresin whose hot intensity is quantified in Scoville Hot Units (SHU).
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Appearance
Oily.
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Visual colour
Deep violet red.
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Certificates
Global Standard for Food Safety BRC
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