Cayenne belongs to the Solanaceae family and is part of the Capsicum frutescens species, known for producing some of the spiciest chili varieties.
This vibrant red chili is well-known for its intense heat and sharp, clean flavor, making it a popular ingredient in hot sauces, spice blends, and marinades around the world. It also contains capsaicin, a compound known to stimulate digestion and trigger the release of endorphins.