Warehouse and production with more than 16,000 m2
Our manufacturing site spans over 16,000 m² and is fully equipped to handle every stage of paprika and oleoresin production.
The facility includes dedicated areas for raw material storage (with cold rooms to preserve freshness), milling, blending, packaging, and a hexane extraction plant for paprika oleoresin.
We also operate a double-line steam sterilization system with a validated 5-log microbial reduction process, ensuring product safety and compliance with international standards. Our state-of-the-art quality control laboratory supports rigorous testing protocols to guarantee consistency, safety, and traceability.
All products are free from ionizing radiation, allergens, GMOs, and unauthorized dyes, and our operations are backed by recognized food safety certifications, including GFSI-benchmarked schemes.
