Quality begins at origin.
Natural and carefully selected
Paprika Flakes
Paprika flakes are made by crushing ripe, dried fruits of Capsicum annuum L.
They add visual appeal and flavor to any application.

- Innovation
- Quality
- Tradition
- Sustainability
Since 1865
Better source, Better results.
High-quality natural ingredientsfor the food industry.
Paprika Flakes
Ready Meals · Cheese · Meat Products · Sauces · Canned Foods · Snacks · Seasonings

Color and Texture
Paprika flakes add a distinctive touch to the final product. Their vibrant red color and visible texture enhance presentation, while their characteristic paprika notes complement and elevate the overall flavor profile. Ideal as a finishing touch for pizzas, breads, snacks, and other applications, they combine functionality, taste, and a more appealing, distinctive presentation.
Vegan. Allergen-free.
- Types: Sweet or hot
- Treatment: Untreated or steam-sterilized
- Format: With or Without seeds
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Sizes:
Per customer specifications.
Range: 0.5 to 7 mm
Better source,Better results.
Your nextproject canstart here.
At JNG, we work with food manufacturers to provide high-quality paprika, reliable supply, and personalized service.

