{"id":1699,"date":"2019-07-22T12:53:16","date_gmt":"2019-07-22T11:53:16","guid":{"rendered":"https:\/\/bocetosweb.es\/juannavarro\/productos\/oleorresina-capsicum\/"},"modified":"2025-07-11T13:10:03","modified_gmt":"2025-07-11T12:10:03","slug":"oleoresin-capsicum","status":"publish","type":"page","link":"https:\/\/juannavarro.com\/en\/products\/oleoresin-capsicum\/","title":{"rendered":"Oleoresin capsicum"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1561744548737{padding-top: 100px !important;padding-bottom: 35px !important;}&#8221; nt_agricom_vc_row_992_responsive=&#8221;.vc_custom_1561744548740{padding-top: 50px !important;padding-bottom: 35px !important;}&#8221; nt_agricom_vc_row_768_responsive=&#8221;.vc_custom_1561744548741{padding-top: 80px !important;}&#8221; nt_agricom_vc_row_480_responsive=&#8221;.vc_custom_1561744548742{padding-top: 60px !important;}&#8221;][vc_column][vc_custom_heading source=&#8221;post_title&#8221; font_container=&#8221;tag:h2|font_size:3.5rem|text_align:left|color:%23333333|line_height:1.1&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1563795754680{margin-bottom: 40px !important;}&#8221; el_class=&#8221;poppins&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;43234&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_custom_heading text=&#8221;Description&#8221; font_container=&#8221;tag:h4|font_size:1.6rem|text_align:left|color:%23333333|line_height:1.538&#8243; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;poppins&#8221;][vc_column_text css=&#8221;&#8221;]Capsicum oleoresin (ORC) is a concentrated extract rich in capsaicinoids, the compounds responsible for the characteristic heat of chili peppers. It is widely used in the food industry to deliver precise, controlled pungency in sauces, seasonings, snacks, and ready-to-eat meals. Its high potency allows for consistent heat levels and cost-effective formulation in spicy food applications.<br \/>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;single-content&#8221; width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-offset-1 vc_col-lg-3&#8243;][vc_column_text css=&#8221;.vc_custom_1752235765087{margin-bottom: 25px !important;}&#8221;]<\/p>\n<ul class=\"details\">\n<li>\n<p class=\"title\">Types<\/p>\n<p><strong>Capsicum oleoresin is a high-heat extract, with its pungency measured in Scoville Heat Units (SHU) to ensure consistent intensity across applications. The range of SHU is 30,000 to 1,000,000<\/strong><\/li>\n<li>\n<p class=\"title\">Visual colour<\/p>\n<p><strong>Deep violet red.<\/strong><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1561744548737{padding-top: 100px !important;padding-bottom: 35px !important;}&#8221; nt_agricom_vc_row_992_responsive=&#8221;.vc_custom_1561744548740{padding-top: 50px !important;padding-bottom: 35px !important;}&#8221; nt_agricom_vc_row_768_responsive=&#8221;.vc_custom_1561744548741{padding-top: 80px !important;}&#8221; nt_agricom_vc_row_480_responsive=&#8221;.vc_custom_1561744548742{padding-top: 60px !important;}&#8221;][vc_column][vc_custom_heading source=&#8221;post_title&#8221; font_container=&#8221;tag:h2|font_size:3.5rem|text_align:left|color:%23333333|line_height:1.1&#8243; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1563795754680{margin-bottom: 40px !important;}&#8221; el_class=&#8221;poppins&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;43234&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_custom_heading text=&#8221;Description&#8221; font_container=&#8221;tag:h4|font_size:1.6rem|text_align:left|color:%23333333|line_height:1.538&#8243; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;poppins&#8221;][vc_column_text css=&#8221;&#8221;]Capsicum oleoresin (ORC) is a concentrated extract rich in capsaicinoids, the compounds responsible for the characteristic heat of chili peppers. It [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1665,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"custom-page.php","meta":{"footnotes":""},"class_list":["post-1699","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/juannavarro.com\/en\/wp-json\/wp\/v2\/pages\/1699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juannavarro.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/juannavarro.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/juannavarro.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/juannavarro.com\/en\/wp-json\/wp\/v2\/comments?post=1699"}],"version-history":[{"count":2,"href":"https:\/\/juannavarro.com\/en\/wp-json\/wp\/v2\/pages\/1699\/revisions"}],"predecessor-version":[{"id":43236,"href":"https:\/\/juannavarro.com\/en\/wp-json\/wp\/v2\/pages\/1699\/revisions\/43236"}],"up":[{"embeddable":true,"href":"https:\/\/juannavarro.com\/en\/wp-json\/wp\/v2\/pages\/1665"}],"wp:attachment":[{"href":"https:\/\/juannavarro.com\/en\/wp-json\/wp\/v2\/media?parent=1699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}