Oleoresin Paprika

Oleoresin Paprika | Juan Navarro García
Description

Paprika oleoresin is the liquid extracted from healthy, ripe, dry and ground pods of “Capsicum Anuum L”, obtained in the form of viscous oil with an intense red colour and the characteristic paprika flavouring.

Technical Details

Quality:

  • Oilsoluble: From 3.000 colour units up to 180.000 colour units
  • Watersoluble: From 3.000 colour units up to 80.000 colour units

Appearance: Oily
Visual Colour: Deep violet red

Certificates

Global Standard for Food Safety ISSUE 7 BRC
ISO 9001:2008 Certificate

Oleoresin Paprika | Juan Navarro García