Oleoresin Capsicum

Oleoresin Capsicum | Juan Navarro García

The capsicum oleoresin (ORC) is a concentrated oil of capsaicinoids which is used in the industry to give controlled pungency to the processed food, pharmaceutical products and personal defense applications.

Technical Details

It is a hot Oleoresin whose hot intensity is quantified in Scoville Hot Units (SHU)
Appearance: Oily
Visual Colour: Deep violet red


Global Standard for Food Safety ISSUE 7 BRC
ISO 9001:2015 Certificate
Halal Certificate
Kosher Certificate

Oleoresin Capsicum | Juan Navarro García