Oleoresin Capsicum

Oleoresin Capsicum | Juan Navarro García
Description

The capsicum oleoresin (ORC) is a concentrated oil of capsaicinoids which is used in the industry to give controlled pungency to the processed food, pharmaceutical products and personal defense applications.

Technical Details

It is a hot Oleoresin whose hot intensity is quantified in Scoville Hot Units (SHU)
Appearance: Oily
Visual Colour: Deep violet red

Certificates

Global Standard for Food Safety ISSUE 6 BRC
ISO 9001:2008 Certificate

Oleoresin Capsicum | Juan Navarro García