Cayenne

Cayenne | Juan Navarro García
Description

It belongs to the Solanaceae family, and to one of five cultivated species of the genus Capsicum (Capsicum frutescens), which provides the spiciest varieties of cayenne.
The Cayenne is a small chili that can be found as whole or ground.
It has stimulant and digestive properties, and one of its components called capsaicin can increase the production of endorphins and saliva. 

Technical Details

Appearance: Whole pods and powder
Visual Colour: Orange red

Certificates

Global Standard for Food Safety ISSUE 6 BRC
ISO 9001:2008 Certificate

Cayenne | Juan Navarro García